Tamilnadu – Agriculture

Tamilnadu – Agriculture | Geography


  • Agriculture is the prime and traditional occupation for the people of Tamil Nadu.
  • The practice of growing plants on a large scale for food and other purposes are known as agriculture.
  • Agriculture includes not only cultivation of crops but also rearing of animals, birds, forestry, fisheries, and other related activities.
  • Find a proper word for each of the following
  • Cattle rearing
  • Rearing of birds
  • Rearing of silkworms
  • Rearing of honeybees
  • Growing fruits
  • Growing flowers
  • Growing grapes
  • (sericulture, agriculture, animal husbandry, orchard farming, viticulture, floriculture, poultry)
  • Can you redefine agriculture using the terms learnt in the previous activity.
  • About 56% of the people of Tamil Nadu are farmers.
  • The agricultural sector supplies food and fodder to the people and cattle respectively.
  • It is the source of raw material for many of the industries.

Subsistence intensive farming

  • Farming that is carried on small landholdings that produce food crops for local consumption and not for external trade is known as subsistence intensive farming.
  • Most farmers in Tamil Nadu practice subsistence intensive farming.
  • With the availability of water for cultivation, farming methods are classified into three types namely
  • Wet farming
  • Dry farming (maanavari)
  • Irrigation farming
Farming which gets water supply throughout the year both from rainfall and irrigation is known as wet farming Farming carried out only during the rainy season without irrigation is known as dry farming
Crops cultivated are rice and sugarcane Crops cultivated are ragi and other millets
Most river basins of Tamil Nadu practice this type of farming Drier regions of Vellore. Thiruvannamalai, Ramanathapuram and Thirunelveli practice this type of farming


Irrigation farming

  • Irrigation farming is the practice of growing crops with a supply of water through various sources of irrigation like wells, lakes, and canals.
  • Rice, cotton and sugarcane are grown with irrigation farming in most part of Tamil Nadu.
  • Most of the farmers in Tamil Nadu practice subsistence intensive and irrigation farming.
  • As water requirements for each crop varies and irrigation plays a major role in the agricultural development of Tamil Nadu.

Plantation Farming

  • Plantation farming is yet another type of farming where crops are grown on large farms or estates.
  • Plants like Tea, Coffee, rubber and pepper are grown as plantation crops on the hill slopes of Tamil Nadu.

Mixed Farming

  • Mixed farming is one wherein land is allotted for more than one activity along with agriculture.
  • The farmer grows two or three varieties of crops along with cattle rearing, poultry and fishing on a large landholding.
  • Mixing farming method is profitable to the farmer as it provides regular and continuous income.
  • This kind of farming is much prevalent in the Kaveri delta region.

Market gardening

  • Market gardening includes horticulture and floriculture (growing fruits vegetables and flower) in large scale for supply to the urban markets and also for export purposes.
  • Districts such as Madurai, Nilgiris, Thiruvallur and Kancheepuram practice this type of farming.

Cropping seasons of Tamil Nadu

  • Farmers select particular crops to be cultivated in a season to suit soil and availability of water in that season.
  • Thus most farmers in Tamil Nadu cultivate crops in three different seasons as given below

Sornavarai (Kharif Season) (Chitthirai pattam)

  • Sornavarai is otherwise known as Kharif season.
  • The seeds are sown during May and coincides with the Tamil month, Chitthirai it is also known as Chitthiraipattam.

Samba (Summer Season) (Adipattam)

  • Samba is otherwise known as the summer season.
  • These seeds are sown in the month of July which coincides with the month Tamil month of Aadi and harvested in January.
  • Samba season is referred to as Adipattam in Tamil Nadu.

Navarai (Winter Season – Rabi) (Karthigai Pattam)

  • The seeds are sown in the month of November and harvested in March.
  • This season is known as Karthigai pattam in Tamil Nadu as the Tamil month Karthikgai coincides with the month of November.

Factors influencing agriculture

  • The factors influencing agriculture may be classified as physical, social and economic factors.
  • Physical factors include soils, temperature, rainfall, humidity, climate and slope of land.
  • The social factors include traditional knowledge, belief and myths of farmers, farm size and holdings and farmer’s acceptance towards innovation.
  • Economic factors are market, loan assistance, Government subsidy and incentives.

Sources of irrigation in Tamil Nadu

  • The main sources of irrigation are canals, tanks and wells.
  • Canals are man-made channels of water taken from a perennial river, dam or lake to supply water to the agricultural fields.
  • Canal irrigation is the most prominent type in the basins of Kaveri and Tamiravaruni.
  • 27% of irrigated land in Tamil Nadu cultivates crops using canal irrigation.

Important Canals of Tamil Nadu

  • Arrakankottai canal, Thadapalli canal and Kalingarayan canal are some of the noteworthy canals on river Bhavani a tributary of River Kaveri.
  • Canals taken from Mettur dam provide irrigation for about 2.7 lakh hectares.
  • The Grand Anicut built across the river Kaveri near Trichirappalli diverts the water to the entire delta region through canals.
  • River Thamiravaruni and its tributaries serve Thirunelveli district with many canals.
  • River Tamiravaruni has nine anicuts from which the following channels

They are:

  • North and south kodaimel Alagain canal
  • Nathiyunni canal
  • Kannadian canal
  • Kodagan canal
  • Palayan canal
  • Tirunelveli canal
  • Marudhur canal
  • Apart from this, Pachaiyar has nine anaicuts and chittar has seventeen anaicuts.
  • Canals used for irrigation have the oldest records of two millennia in Tamil Nadu.
  • Kallanai built around the first century by karikalan is still in use and considered to be the oldest water regulatory structure in the world.
  • The state of Tamil Nadu is a pioneer in linking rivers of the state as recommended by the Ministry of Water Resources.


  • Lakes are natural water bodies. Lakes are converted into tanks by strengthening their bunds to store water for irrigation.
  • Tank maintenance and management is a common practice associated with temples.
  • There are about 39,202 tanks in Tamil Nadu which accounts for 19% of the irrigated area.
  • Tanks are concentered in the districts of Kancheepuram, Vellore, Thiruvannamalai, Pudukottai, Ramanathapuram and Thirunelveli.
  • At present Ramanathapuram has the maximum number of tanks.
  • Tanks have to be delisted regularly for better storage and supply of water. In Tamil Nadu tanks are classified as follows: they are system tanks and non – system tanks.
  • System tank is linked to river/canal system of the state with water-filled through supply channels.
  • The non – system tanks, on the other hand, are dependent on the rainfall of that region.
  • Tanks are maintained by either PWD or Panchayat.
  • Kancheepuram is known as the land of “thousand lakes”
  • Some important lakes if Tamil Nadu is found in Red Hills, Chembarambakkam, Veeranam, Madhurandhagam, Kolavai, Ambattur, Ooty and Kodaikanal.


  • Well irrigation is the most predominant irrigation system in Tamil Nadu which utilizes groundwater.
  • Well irrigation covers 52% if the irrigated area in the state.
  • Wells may be classified as surface wells and tube wells.
  • Surface wells are also known as open wells and are dug to reach the water table lying within a few metres from the surface.
  • Tube wells explore the aquifers of great depth with the help of electric motors
  • There are 16, 21,391 surface wells and 2, 87,304 tube wells in Tamil Nadu that are used for the purpose of irrigation.
  • In Tamil Nadu, a high potential artesian aquifer occurs in the Cuddalore, Chidambaram and Viruthachalam area. This aquifer named as Neyveli aquifer Pumps out the water regularly from lignite mining area for irrigation and domestic supply.
  • There is a considerable amount of spring irrigation in the Kaveri and Vaigai beds. Irrigation from these springs is practised in a few places of Erode district.

Distribution of crops in Tamil Nadu

  • Each crop requires specific climatic condition for its growth.
  • Tamil Nadu lies entirely in the tropical zone and therefore almost all tropical crops are grown here.

Food Crops

  • Food crops include cereals, pulses and millets.
  • Among the food crop cultivated in all the districts of Tamil Nadu.
  • Rice (Paddy) requires level land, high temperature and continuous supply of water for its growth.
  • Ponni and Kichadi Samba are major varieties of paddy grown in Tamil Nadu.
  • Jaya IR50 are high yielding varieties grown in Tamil Nadu.

Districts have maximum acreage as well as the production of rice

  • Thanjavur
  • Thiruvarur
  • Nagapattinam
  • Thus Kaveri delta (especially the undivided Thanjavur district) is known as the Granary of South India.
  • Normally Paddy is being raised in Thanjavur district in four seasons for one agricultural year.
  • Tamil Nadu Rich Research Institute is in Aduthurai. TNRH 174 developed by the Tamil Nadu Agriculture University Tiruvur Rice Research Station (TRRS) has recorded the highest yield of 4,500 kg per acre
  • Pulses grown in Tamil Nadu are Bengal gram, red gram, green gram, black gram and horse gram.
  • Coimbatore leads in the production of Bengal gram, whereas Vellore.

Millets of Tamil Nadu

Name of the millet Leading districts
Cholam Coimbatore, Dindigul and Tiruchirappalli
Cumbu Villupuram and Thuthukudi
Maize Krishnagiri, Dharmapuri and Salem
Korra (thinai) Salem and Namakkal


Tamilnadu – Principal food crops – area and production 2007-2008 (in percentage)

Crops Percentage of area Percentage of Production
Paddy 57.8 76.6
Other food crops 22.6 20.6
Pulses 19.6 2.8
Total 100 100
  • Krishnagiri produces red gram.
  • The districts of Thiruvarur, Nagapattinam and Toothuthukudi stand first in the production of in green gram.
  • Nagapattinam, Thiruvarur and Cuddalore are noted for black gram production.
  • Horse gram cultivation is widely seen in Krishnagiri and Dharmapuri districts.
  • Millets are dry crops cultivated in areas having high temperature and less rainfall

Non – Food crops Fibre crops

  • Fibre crops include cotton and jute.
  • Cotton thrives well in black soil and it is the major fibre crop of Tamil Nadu cultivated on large scale in the districts of Coimbatore, Thirunelveli, Cuddalore and Villupuram.
  • Mcu4, Mcu5, LRA5166 are the major varieties of cotton cultivated in the state.

Commercial crops

  • Commercial crops include all those crops that are cultivated by the farmers to sell and not for their own consumption.
  • Sugarcane, tobacco, oil seeds and spices like chillies, turmeric and coriander are examples of commercial crops.
  • Sugarcane is the dominant commercial crop cultivated in Tamil Nadu.
  • It is a nine-month crop which requires fertile soil, high temperature and stagnant water till the time of flowering.
  • Coimbatore, Karur, Villupuram, Thiruvallur and Cuddalore district show predominance of this crop.
  • Tobacco is yet another commercial crop of Tamil Nadu which is widely grown in Dindigul, Theni and Madurai district.
  • Groundnuts, sunflower, safflower (Kusumbavrai), castor and linseed are the major oil seeds cultivated in Tamil Nadu.

Plantation Crops

  • Tea, coffee, rubber, pepper and cashew are the main plantation crops of Tamil Nadu.
  • Tamil Nadu ranks second in area and production of tea next to Assam.
  • Tea estates are seen to be concentrated on the hill slopes of the Nilgris and Coimbatore districts.
  • Tamil Nadu stands second in area and production of Coffee next to Karnataka.
  • Coffee is grown in the Western Ghats as well as the Eastern Ghats.
  • Hill slopes of the Nilgiris, Theni, Madurai and Salem are the major regions of Coffee cultivation.
  • Andipatti, Sirmalai and Shervaroy hills also grow coffee.
  • Rubber is grown in Kanyakumari district.
  • Pepper is confined to the warm and wet slopes of Kanyakumari and Thirunelveli of Tamil Nadu district.
  • Cashews are extensively cultivated in Cuddalore district.


  • Cultivating fruits and vegetables on large scale is a recent trend in Tamil Nadu.
  • Fruits like mangoes, jackfruits, banana, guava and grapes are widely grown in groves.
  • Krishnagiri leads in mango production, Coimbatore and Erode are known for banana production and Theni for grapes.
  • Dharmapuri leads the other districts in acreage for horticulture.
  • It also specializes in floriculture

Animal husbandry

  • Rearing animals for the production of milk, meat and hide is known as animal husbandry.
  • Tamil Nadu Co-operative milk producers’ Federation (Aavin) produces milk and dairy products for the state.
  • The federation handles 26.1 million litres of milk per day processes and supplies milk for the whole state through 7,662 societies.
  • The milk production was 55.86 million tons consumption is 233 g day
  • The poultry hub of Tamil Nadu is Namakkal, Erode, Coimbatore and Salem.
  • Tamil Nadu produced 8394 million eggs during the year 2007 – 08 per capita availability is 128 eggs/year.


  • Tamil Nadu ranks fourth in fishing among the states of India.
  • The long coastline of 1,076 km the broad continental shelf favour coastal fishing in Tamil Nadu.
  • The coastline has 591 fishing villages which are spread over thirteen districts of the state.
  • Pearl fishing is predominant in the Gulf of Mannar region.
  • Thuthukudi is the leading port in fish export.
  • Two more major fishing harbours are Chennai and Chinnamutthom in Kanyakumari district and four minor harbours are at Pazhayar, Valinokkam, Colachael and Nagapattinam.
  • Thiruvarur, Nagapattinam, Thanjavur and Ramanathapuram districts together contribute 40% of marine fish production in the state.
  • The estimated marine fish production for the year 2007-08 was 393,266 tonnes (Sources: Commissioner of fisheries Chennai).
  • The state has 370 hectares of inland water, 63,000 hectares of estuaries, backwaters and swamps.
  • Oysters and prawns are cultured in organized nurseries at Ennore and Pulicut Lake for export.
  • The estimated inland fish production for the year 2007 – 08 was 164,504 tonnes.
  • Vellore district ranks first among the districts with 10% of inland fish production of the state. Cuddalore, Sivagangai and Virudhunagar stand second with 9% of inland fish catch.
Marine Fishing Inland Fishing
Fishing carried out in the Oceans and Seas. Fishing carried out in Lakes, Rivers, Ponds, estuaries, backwaters and swamps.
Large Mechanized boats are used for fish catching Catamaran (small wooden boats Diesel Boats and floating net cages are used.
Fish varieties are Sharks, Flying Fish, Couch, cat, Fish, Silver bellies and Carbs Fish varieties are Catla, Rogue, mirkal, eel and calabaashu
  • Tamil Nadu fisheries department has introduced several programmes for the betterment of fishing
  • Aquaculture in farm ponds and irrigation tanks.
  • Fish seed bank
  • Fish seed rearing in cages
  • Ornamental fish culture
  • Fish farmers development Agency at Karaikal encourages farmers with a slogan “to grow fish and grow with fish”

Agricultural Development

  • Before Independence in Tamil Nadu following the traditional method of cultivation.
  • After independence, there has been a steady development in all aspects of agriculture.
  • Irrigation facilities were improved with the proper implementation of Five Year Plans in the State.
  • Green revolution in terms of hybrid varieties and application of chemical fertilizers increased the production to a greater extent.
  • Abolition of Zamindari system, land tenuring, consolidation of farms, the introduction of the land ceiling act and cooperative farming were the new agricultural reforms introduced after independence.
  • Recently, globalization has influenced agricultural production positively in Tamil Nadu.

Changing trends in Agriculture

  • The traditional method of agriculture is slowly being replaced by scientific and technical methods.
  • While doing so, the merits of certain traditional methods are slowly vanishing which are to be valued and practised through training centres.
  • Agricultural University in Coimbatore and M.S. Swaminathan Research Foundation in Taramani, Chennai actively involved infusing traditional with the modern method.
  • This will ultimately produce sustainable agriculture in the long run.
  • Few recent agricultural innovative trends are listed below
  • Micro-irrigation
  • Integrated pests control Management (IPM)
  • Growing blue algae and Azolla
  • Precision farming through remote sensing, Geographical information system and Global Positioning System.
  • Increase in organic matter will increase the water holding capacity of the soil.
  • This will support the microbial activity and hasten the nutrient absorption capacity of roods.

Efforts Taken by Government to improve Agriculture

  • The Government supplies quality and certified seeds to the farmers.
  • Organic matter and micronutrients are supplied at the subsidized rate
  • Free electricity is provided to small and marginal farmers for about 6 to 8 hours a day.
  • Government fixes the prices for agricultural products to safeguard farmers from the financial crisis
  • Farmers Market (Uzhavar Santhai) enhance the farmers to get a better share of prices and at the same time consumers to get agricultural produced at affordable prices.
  • Crop insurance scheme has been introduced.
  • Government has set up agricultural export Zones in Nilgiris and Krishnagiri.

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